12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

FAQs

What is the difference between sweet pie and savory pie? ›

American savory pies and sweet pies differ primarily in their filling and flavor profiles: Savory Pies: Filling: Savory pies are filled with ingredients that are not sweet. They often contain combinations of vegetables, meat, poultry, seafood, and various seasonings.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

There are four types of pies: cream, fruit, custard, and savory.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Marie Callender's Chocolate Satin Pie

This pie is the winner for the highest calorie, sugar, and fat content of all the pies we reviewed. While we are sure it's delicious, we're not so sure it's good for your health.

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie".

Anything other than those perfectly enclosed (the odd leaky hole is permissible) creations is in fact, a pot pie. Yes, it sounds awfully American and it's an awkward phrasing but 'pot pie' is easier than saying 'casserole with a pastry lid'. You know where you're at with a pot pie.

What is a pie without a top crust called? ›

· Updated 1y. Pie crust refers to the pastry alone, not the filling. A single-crust pie has a bottom crust and filling, but no top crust. Some pies have just one crust but it is on top of the filling.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

It's in the definition. Whether we go by Oxford Languages, as Google immediately does, or Merriam Webster, “pie” is, as one of its very definitions, pizza. Whether pies are sweet or savoury, it's still a pie, so clearly ingredients don't matter (which, coincidentally, is one reason pop tarts = ravioli).

Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

The most basic difference between the two is that sweet food has a dominant taste of sugar or honey, while savoury food is full-flavoured and predominantly salty.

One of the key differences between sweet and savory tarts is the crust. Sweet tarts are usually made with a pastry crust that contains sugar, while savory tarts do not. The sugar in the crust helps to balance the sweetness of the filling and adds a pleasant sweetness to the pastry. Another difference is the filling.

Sweet foods have sugar, sweetener, or honey and include all the delectable desserts you can think of… including cakes, pies, cupcakes, lollies, and everything in between. Savoury foods are the opposite. They are always more filling - meaning they are more salty, heavy, and even spicy.

Savory flavors are often described as rich, hearty, and full-bodied, with a focus on umami and salty notes. Sweet flavors, on the other hand, are characterized by their sugary, dessert-like taste.