12 Savory Pie Recipes, Because Dessert Is Overrated (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

There are four types of pies: cream, fruit, custard, and savory.

Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).

The colonists cooked many a pie: because of their crusty tops, pies acted as a means to preserve food, and were often used to keep the filling fresh during the winter months. And they didn't make bland pies, either: documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Cornmeal usually serves as an additional stabilizing ingredient, while an acid (buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a bit.

Steak and ale pie is a traditional British dish where a perfectly cooked pastry shell is filled to the rafters with tender slow-cooked steak, gravy and various vegetables. The early versions of this British staple were first recorded in the 18th century, where a beefsteak pudding was combined with suet.

Pies that have a pastry lid - but not pastry sides and bottom - are known as 'pot pies' and many people believe they aren't actually real pies at all.

Why is it called cheesecake if it's a pie? ›

Technically, cheesecake is a custard made with dairy and eggs. There are custard pies and custard tarts of sll sorts. This one just happens to be called a cake, perhaps because it rises above the bottom crust all on its own, instead of nestling down into a pastry security blanket. The cheesecake stands alone.

A cheesecake can be classified as pastry because of its crust base and filling. However, due to its name and creamy texture, it's often grouped with cakes. Despite the confusion, it doesn't quite fit the traditional definition of a pastry, cake, or pie.

The Delicacy Apple Pie - is the Official “National dessert of the United States of America” respectively. American Apple Pies are also sometimes considered the national dishes of the US.

15.052 Official state pie. —Key lime pie is designated as the official Florida state pie.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

Further down the timeline, The Ancient Greeks were believed to have invented pie pastry that is more similar to what we eat nowadays. The Ancient Romans then took the dish further by modifying it to hold meats and juices, but it was not intended to be eaten.

There are many anecdotes and theories about who threw the first pie and who took the first one in the face on camera, but the most common story is that the pie was thrown by Mabel Normand, with the recipient either being Ben Turpin or her good friend Roscoe Arbuckle.

By the 1800s, the pie was pretty commonplace in America. But in the late 19th and early 20th century, pie dropped in popularity when it was condemned as an “unhealthy” food. Pie-making returned with conveniences like ready-made pie crusts and the invention of refrigeration.