Homemade Tootsie Rolls, Tootsie Roll Recipe (2024)

Feb 2, 2012 | Cooking with Kids, Desserts | 19 comments


I know it’s hard to believe, but I have never liked Tootsie Rolls.

Does that aline itself as an American travesty? Is that similar to snubbing All American Apple Pie and Baseball? If it is, then I have found the solution.

My friend introduced me to these incredibly easy to make chocolate chews with only four ingredients, and trust me, this Homemade Tootsie Roll recipe has pulled me right in and made me a candy maker.

I am a convert. I have always avoided making any kind of candy, but this recipe was simply fool proof, and the ingredients literally whipped up in about five minutes.

This basic combination of ingredients is what pastry chef have used for years to make mold-able chocolate.

It stays fresh for a LONG time, and it’s so easy to shape anything. My girls had such fun shaping it, almost like play dough, to form flowers, children’s initial, snakes (for the boys, of course) what ever your heart desires. I think it would be a perfect upcoming recipe to try for Valentine’s Day.

I admit. The homemade tootsie rolls shown above never made it into individually wrapped candies. It pretty much stayed wrapped in one big roll and we just helped ourselves at will.

Recipe: Homemade Tootsie Rolls

Summary: This surprisingly easy, 4 ingredient Homemade Tootsie Roll recipe has made me a convert to both candy making and Tootsie Rolls.

Ingredients

  • 12 ounces semisweet chocolate
  • 1/2 cup light corn syrup
  • 3/4 teaspoon warm water
  • 1 1/2 teaspoons orange extract (but you may experiment with any flavoring)

Instructions

  1. Melt the semisweet chocolate.
  2. Add the remaining ingredients and stir well.
  3. Scrape onto a cookie sheet with sides (about 13×17 inches), lined with wax paper or plastic wrap.
  4. Spread mixture to about 1 inch thick in the pan. It won’t fit the pan entirely.
  5. Cover and let the chocolate mixture set over night at room temperature; it will be stiff, but still flexible.
  6. Turn your candy out onto your work surface, and now you determine your fun.
  7. If you desire them rolled like Tootsie Rolls, cut into 3/4 inch wide strips, then use your hand to scrunch each strip into a log.
  8. Roll the logs between your hands or on the table until they reach your desired diameter.
  9. Cut into sections.
  10. Set the candies aside to firm up before wrapping, since the mixture warms up and softens as you handle it.
  11. Roll each candy up in a square of colored cellophane, foil or wax paper.
  12. Twist ends to secure.

Preparation time: 5 minute(s), but then it sits overnight before you wrap into candies.

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Homemade Tootsie Rolls, Tootsie Roll Recipe (4)

  1. Homemade Tootsie Rolls, Tootsie Roll Recipe (5)

    Rachelon February 2, 2012 at 9:58 am

    That’s it?!!?! And I have all the ingredients in my pantry! I know what I’m doing this weekend!

    Reply

    • Homemade Tootsie Rolls, Tootsie Roll Recipe (6)

      Jenon February 2, 2012 at 10:10 am

      I know. Hard to believe they were that easy. 🙂

      Reply

  2. Homemade Tootsie Rolls, Tootsie Roll Recipe (8)

    Paulaon February 2, 2012 at 11:40 am

    Love this!! Easy and most importantly can be made Dairy Free!!
    Thank you!!!

    Reply

  3. Homemade Tootsie Rolls, Tootsie Roll Recipe (9)

    KimHon February 2, 2012 at 2:27 pm

    Oh no.. Im in big trouble! 😉

    Reply

  4. Homemade Tootsie Rolls, Tootsie Roll Recipe (10)

    Glory/ Glorious Treatson February 2, 2012 at 2:54 pm

    Wow, these sound delicious! And easy too, there’s a win-win!

    Reply

  5. Homemade Tootsie Rolls, Tootsie Roll Recipe (11)

    Miranda @ A ThankFULL Hearton February 2, 2012 at 4:59 pm

    Would it make that much of a difference without the orange extract? How about vanilla …?

    Reply

    • Homemade Tootsie Rolls, Tootsie Roll Recipe (12)

      Jenon February 2, 2012 at 9:17 pm

      Yes, you can definitely use vanilla as well. 🙂 The orange just gives it a different splash of flavoring.

      Reply

  6. Homemade Tootsie Rolls, Tootsie Roll Recipe (13)

    Amberon February 2, 2012 at 7:20 pm

    Hmmm…. orange extract? How interesting! I will definitely be trying this with my kids!

    Reply

  7. Homemade Tootsie Rolls, Tootsie Roll Recipe (14)

    Kristen @ Joyfullythrivingon February 2, 2012 at 8:08 pm

    This made me laugh, because I feel the same way about Tootsie Rolls…until I made this same recipe in one of my teaching classes. That’s a great idea about orange extract because I used vanilla previously.

    Reply

  8. Homemade Tootsie Rolls, Tootsie Roll Recipe (15)

    Joyon February 2, 2012 at 9:50 pm

    I thought I was the only one who didn’t like Tootsie Rolls!

    Reply

  9. Homemade Tootsie Rolls, Tootsie Roll Recipe (16)

    Shainaon February 4, 2012 at 2:52 pm

    Yum! I can’t wait to give this one a try.

    Reply

  10. Homemade Tootsie Rolls, Tootsie Roll Recipe (19)

    Jennifer @ Jennifer Cookson February 6, 2012 at 8:48 pm

    Well I am a Tootsie Roll fan and I’m so excited to try this recipe…thank you!

    Reply

  11. Homemade Tootsie Rolls, Tootsie Roll Recipe (20)

    Andrea F.on February 12, 2012 at 3:42 pm

    I’m currently halfway through making these yummy little bites. My kids will be giving them to their teachers for Valentine’s Day! Thanks for such a fun and yummy recipe! 🙂

    Reply

  12. Homemade Tootsie Rolls, Tootsie Roll Recipe (21)

    Sharonon December 27, 2012 at 5:36 pm

    How is the texture? Is it kinda had and chewy lie the original tootsie roll. I made a different recipe and they were soft and not chewy at all. The taste was ok though.
    Thank you.

    Reply

    • Homemade Tootsie Rolls, Tootsie Roll Recipe (22)

      Jenon December 27, 2012 at 7:25 pm

      These are soft and chewy. I like them more than the real thing, but I guess everyone probably likes them a different way.

      Reply

  13. Homemade Tootsie Rolls, Tootsie Roll Recipe (23)

    Sophiaon November 16, 2013 at 8:59 pm

    I made these today and they are great. Do you have to store the wrapped candies in the fridge? Thanks.

    Reply

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Homemade Tootsie Rolls, Tootsie Roll Recipe (2024)

FAQs

What makes a Tootsie Roll a Tootsie Roll? ›

The current U.S. ingredients of a Tootsie Roll are: sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors. In 2009, Tootsie Rolls became certified kosher by the Orthodox Union.

What are the ingredients in Tootsie Rolls? ›

And with at least one variety still selling for just a penny apiece, it's no wonder that Tootsie Roll has remained America's favorite candy. Available in many popular sizes and varieties. Ingredients: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors.

What is a Tootsie Roll shot made of? ›

The Tootsie Roll Shot is made with the delicious due of orange juice and Kahlua, coming together to taste like the tootsie roll candy.

Is there wax in Tootsie Rolls? ›

Ingredients: Sugar, Corn Syrup, Anhydrous Dextrose, Palm Oil, Condensed Skim Milk, Cocoa, Gum Arabic, Whey, Confectioner's Glaze, Soy Lecithin, Tapioca Dextrin, Artificial and Natural Flavors, Titanium Dioxide, Carnauba Wax, Artificial Colors (Including FD&C Yellow 6, Blue 1).

What flavor is the original Tootsie Roll? ›

Well, according to Tootsie.com, the official flavor is "chocolaty." There's a big difference between actual chocolate and chocolaty, however. The original recipe for Tootsie Rolls hasn't changed since they were invented by Leo Hirshfield in 1896, and chocolate doesn't appear on the ingredients list.

Why are Tootsie Rolls so chewy? ›

The Tootsie logs are gradually thinned to the proper diameter, then cut into bite-sized pieces we know and love as Tootsie Rolls. The classic flavor is vaguely chocolatey, but these candies get their bite and chew from the vast amount of corn syrup that is shipped in every day via train.

What is the oldest candy? ›

The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».

What M&M color was discontinued in the 1970s? ›

In 1976, Mars eliminated red-colored M&M's because of health concerns over the dye amaranth (FD&C Red #2), which was a suspected carcinogen, and replaced them with orange M&M's. This was done despite the fact that M&M's did not contain the dye; the action was purely to satisfy worried consumers.

Is Tootsie Roll owned by Hershey? ›

The Hershey Company HSY owns many favorite brands, like Reese's, Heath, KitKat, and, of course, the Hershey's chocolate bars. There's Mars Inc., which has Snickers, M&Ms, and Twix in its brand portfolio. Mondelez MDLZ owns Sour Patch Kids, while Tootsie Roll Industries TR has Tootsie Rolls, Blow Pop, and Junior Mints.

Why did soldiers eat Tootsie Rolls? ›

Tootsie Rolls have been a military favorite since the First World War. They were easy to ship overseas, they didn't melt or crystallize the way other chocolates did, and they provided a quick boost of energy to troops. They were as adaptable as the soldiers who ate them!

What did they use Tootsie Rolls for in ww2? ›

The soldiers started using the putty-like-substance to patch bullet holes in vehicles, hoses, and other equipment.

What are fruity Tootsie Rolls made of? ›

Ingredients: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Whey, Malic Acid, Artificial and Natural Flavors, Soy Lecithin, Artificial Colors (Including FD&C Yellow 5, Red 40, Blue 1).

Were Tootsie Rolls used in war? ›

Soon, pallets of Tootsie Roll candies parachuted from the sky to the First Marine Division! While they were not ammunition, this candy from the sky provided well needed nourishment for the troops. They also learned they could use warmed Tootsie Rolls to plug bullet holes, sealing them as they refroze.

Is it OK to eat Tootsie Rolls? ›

“Tootsie Rolls are chewy, so you can take your time to enjoy them,” says Cassetty. Four mini Tootsie rolls have 150 calories and 19 grams of sugar but no protein or fiber. As our experts have advised for the other candies on our list, cut down the serving size and stick to one piece to limit your sugar intake.

Why do Tootsie Rolls taste so good? ›

Cocoa is obviously the ingredient that gives Tootsie Rolls their signature chocolaty flavor, however, it also gives the candies the fruity undertone that is mentioned on the website. Often when we taste chocolate we don't take the time to notice the undertones of it because we're so busy, well, eating chocolate.

Are Tootsie Rolls just modeling chocolate? ›

Tootsie Rolls, often mistaken for chocolate, are actually a unique chewy candy known for their brown color. Comprising ingredients like sugar, corn syrup, partially hydrogenated soybean oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors, they offer a distinct taste.

Are Tootsie Rolls chocolate or fudge? ›

Tootsie Rolls do not contain any cocoa butter. The cocoa listed in their ingredients is cocoa powder. That means Tootsie Rolls are not chocolate. Instead they are chocolate flavored.

How many licks is a Tootsie Roll? ›

"A group of engineering students from Purdue University reported that its licking machine, modeled after a human tongue, took an average of 364 licks to get to the center of a Tootsie Pop. Twenty of the group's volunteers assumed the licking challenge-unassisted by machinery-and averaged 252 licks each to the center."

Did Tootsie Rolls saved soldiers? ›

Soon, pallets of Tootsie Roll candies parachuted from the sky to the First Marine Division! While they were not ammunition, this candy from the sky provided well needed nourishment for the troops. They also learned they could use warmed Tootsie Rolls to plug bullet holes, sealing them as they refroze.

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