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Grilled chicken seasoned to perfection and place on fresh flour tortilla shells. Piled on with pinto beans, buttery grilled corn, tomatoes, lettuce, sour cream, feta cheese and a silky smooth seasoned avocado cream.
Grilled Chicken Tacos with Avocado Cream
This is a sponsored post written by me on behalf of Tyson Foods, Inc., Circle Foods LLC, and Pinnacle Foods Group LLC. All opinions and text are entirely my own.
I cannot say enough good things about this chicken dish. It’s seriously one of the best dinners I’ve ever made and that’s saying something. It’s hard to pick which is my favorite part. Maybe it’s the shredded, seasoned chicken or maybe it’s the avocado cream sauce. One thing I know for sure; the house smells amazing — and if you’re anything like me, it’ll be hard to keep from eating a taco or two before they make it to the table.
It’s nights like tonight that I wish dinner was this convenient every night. Tacos are a huge part of our family meals and it makes sense that they are both simple yet flavorful and satisfying. I’ve loved these tacos since the first time I’ve made them and I know you will, too.
My favorite way to devour tacos is with grilled chicken and flour tortillas.
But these aren’t just any tacos, these are fresh, naturally delicious flour tortillas made with no preservatives from TortillaLand® found in the refrigerated section at Walmart®. The tortillas take 30 seconds a side to cook then gethung on the oven rungs to form a perfectly shaped shell to hold all the fixings.
This recipe starts with simple and convenient Tyson® Grilled & Ready® Chickenand features a simple seasoning to compliment the flavor that will go a long way.WithTyson® Grilled & Ready® Chicken, the familycan have the best of both worlds — delicious and healthy protein filled meals that are good foreveryone.
Let’s not forget about the avocado cream. It’s such a simple recipe and will quickly become a favorite. It starts with a whole avocado that gets blended with fresh lime juice, olive oil and robust, full-flavoredWish-Bone® Italian Dressing. The dressing has no high fructose corn syrup and is packed full of herbs, seasonings and flavor for an extra zest boost of flavor. You will be amazed at how much flavor it adds to such an otherwise simple cream dressing.
Perhaps one of the best pleasures in life is to experience a dinner that can be made out of simple, everyday ingredients. There are plenty of different ways tacos can be prepared yet this dish manages to make it to the menu a few times a month.
What are your favorite tacos combinations for the summer? Help celebrate #SummerGoodness with fresh new flavors the whole family will love.
Grilled Chicken Tacos with Avocado Cream
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 5 servings
Calories 252 kcal
Ingredients
- 15 slices Tyson® Grilled & Ready® Chicken Breast Slices
- 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 + 1/2 tablespoons Wish-Bone® Italian Dressing
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup corn
- 1 tablespoon butter
- 1/4 teaspoon sea salt
- 1 can pinto beans
- Sour Cream
- 1 large tomato , diced
- 1/3 cup Feta cheese
- 5-6 TortillaLand® Flour Tortillas
- Lettuce , shredded
- Avocado Cream
- 1 medium avocado , peeled and pitted
- 1/2 tablespoons + 2 teaspoon fresh lime juice
- 1 + 1/2 tablespoons olive oil
- 1 tablespoon Wish-Bone® Italian Dressing
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
Nutrition
Calories: 252kcalCarbohydrates: 27gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 17mgSodium: 685mgPotassium: 394mgFiber: 5gSugar: 4gVitamin A: 659IUVitamin C: 9mgCalcium: 107mgIron: 2mg
Nutritional information is only an estimate and it's accuracy is not guaranteed to be exact.
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25 Responses
My goodness, this looks absolutely delicious. Grilled chicken is always a favorite recipe at my home & avocado cream is a yummy idea to make the recipe a much special one.
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I’ve been going through a crazy Mexican themed food obsession for the last few months and this recipe is now at the top of my must-do list! It sounds amazing!
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I’m always craving Mexican food! I can eat it a few times a week. Thanks, Jessica!
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I like avocados. This is a must-try for me! I can’t wait!
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Avocados are very abundant right now and incorporating it to my kids favorite meal tacos can come very handy. I can see a big meal I need to prepare for them one of this day this week. Love the dish!
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These tacos look amazing. The summer is the perfect time to introduce new, fresh flavors and this looks perfect. Thank you for sharing the yumminess!
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Tacos are like, my love food. They bring me so much comfort and joy. These look so beautiful that I want to make and eat them now.
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Oh, tacos are one of my favorite things in the world! The avocado addition sounds yummy!
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Me, too, Nicole. There are so many choices of toppings, thanks!
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Oh my, I am absolutely DROOLING over these tacos! I am not a fan of avocado, but these could certainly change my opinion! Bookmarking for ideas for my menu plan!Je
You have my full attention now. Just pass along your address so that I can come over and grab some of these and no one gets hurt. Yum!
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This is what I love about the summer, fresh produce that you can use with pretty much any recipe that you can think of! This looks really good and chicken is perfect with avocados!
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My family would love these for taco night. They like a variety of tacos and this would be a great addition to the menu.
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Love Tacos, but the vegetarian kind, minus the chicken, may be substituted by some green vegetables.
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That sounds delicious. I loved refried bean tacos when I was a vegetarian!
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I love everything with avocados especially tacos. This recipe sounds right up my alley!! Thanks for sharing.
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I love Avocados, they are really refreshing. This taco recipe sounds really yummy.
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Oh my goodness, these look so yummy! I love avocados! Having some grilled chicken on a taco cannot go wrong! I will try this recipe soon! Thanks!
| yvonnesowell.com |
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What I love about tacos is that it’s flexible. You can follow the traditional recipe or just use it as a guide to create new taco recipes! This is such a nice take on tacos especially this summer!
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Tacos are great to adapt. I love using extra veggies I have on hand. Thanks, Elizabeth!
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These looks so tasty. Makes me want to plan a Mexican themed dinner next week and add some margaritas to it!
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Tacos are a big line-item on our family menu too. That avocado cream sounds like it would be great on so may things besides tacos, too.
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This looks like the perfect simple summer recipe for me! I love all the ingredients you have selected and I always have that chicken on hand!
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It’s the best, isn’t it?! I’m all for easy dinner recipes. Thanks!
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Wow! Those tacos look really good. I love the avocado cream sauce too. My family loves tacos and I am always looking for new recipes to try. Thanks so much for sharing this one – I will put it on my menu
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