Bannock Recipe - Food.com (2024)

FAQs

Why do Canadians eat bannock? ›

Bannock became a staple for voyageurs, fur traders, prospectors, and later, Indigenous peoples. It is a quick and simple carbohydrate-rich food, which was hard to come by in many parts of Canada. Many would mix the dough right into their flour bag, and toss it onto a pan whenever the need arose.

Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description.

Bannock is a flour-water combination bread, fried over a fire, that originated with Indigenous Peoples.

There are many versions of bannock and different nations make more than one version. Bannock can be baked in a pan or on a stone (camping), shallow pan-fried, or deep-fried.

The Bannock and their Shoshone allies often had to fight the warlike Blackfoot for control of buffalo-hunting grounds. The Bannock spent most of the fall and winter on the hunt. During the hunting season they lived in tepees made out of a frame of wooden poles covered with buffalo hides.

Classic bannock has a smoky, almost nutty flavour blended with a buttery taste, while dessert bannock can have flavours resembling a donut or shortbread.

The Shoshone-Bannock Tribes is a federally recognized sovereign nation located in southeast Idaho. Tribal sovereignty is the power to govern themselves, determine their own membership, and the power over a distinct geographic land base.

Bannock, skaan (or scone), Indian bread, alatiq, or frybread is found throughout North-American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.

Bannock (British and Irish food), a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles. Bannock (Indigenous American food), various types of bread, usually prepared by pan-frying also known as a native delicacy.

1. : a usually unleavened flat bread or biscuit made with oatmeal or barley meal. 2. chiefly New England : corn bread. especially : a thin cake baked on a griddle.

What is the difference between a bannock and a scone? ›

According to Cameron, a bannock was the whole circular quick bread or cake, while a scone was the individual piece cut, like a pie slice, from a bannock. It dawned on me that this old distinction is reflected in the way my Scottish mother-in-law made her cheese scones. From my mother-in-law's recipe collection.

Bannock – Fried Bread

An authentic recipe for First Nations Bannocks or Fry Bread; these easy to make unleavened bread cakes are the mainstay of the indigenous peoples of Canada and North America as a whole. The mixture can be prepared in advance for campfire cooking in the field.

This is the part where you don't want to knead the dough too much because if you do… your bannock will become real hard. So make sure that you knead the dough only about 3-4 times, it should not take too long to do. Place it on a baking tray, then take a fork and start poking holes in the flat kneaded dough.

Don't over mix the dough or you'll end up with dense tough bannock, less handling you get lighter fluffier bannock. Place on a floured surface and flatten out with your hands, (don't use a rolling pin) cut circles out with cookie cutter or glass.

It is recommended to eat the bread as soon as it is made, this type of bread isn't advised for storing.

The Bannock have traditionally made pottery, utensils from bighorn sheep horns, and carrying bags from salmon skin. Their petroglyphs date back before European contact, and, after the introduction of glass beads, they transferred their geometric design to beadwork. For water transport, they have made tule reed rafts.

It is important to recognize what bannock means to Indigenous people: on the one hand, this food kept Indigenous people from starving in some cases; on the other hand, bannock is food not inherent to our cultures, but of colonial imposition. Bannock was introduced when the colonization of Indigenous people began.