Baked Enchilada Chicken Recipe (2024)

Table of Contents
This keto enchilada chicken is surprisedly delicious! Simple Baked Chicken Enchilada recipe What is needed to make this low carb enchilada chicken? How to make low carb baked enchilada chicken: The best toppings with this Baked Enchilada Chicken! This is the easiest chicken enchilada bake! Print this Baked Enchilada Chicken Recipe below: Easy Baked Enchilada Chicken Ingredients Instructions Recipe Video Recipe Notes Nutrition Facts Try these other easy dinner ideas: Also, try these other easy keto recipes: Try these other recipes Indian Fry Bread Recipe Crock Pot Shredded Beef Tacos Pollo Asado Chorizo Breakfast Casserole Homemade Taco Shells Recipe Easy Chicken Enchilada Casserole Taco Bowl Recipe Crock Pot Mexican Shredded Chicken FAQs References

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I can’t wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!It’s packed with some much flavor that you won’t even miss all the carbs! Woohoo!

Baked Enchilada Chicken Recipe (1)

This keto enchilada chicken is surprisedly delicious!

Recently I started dieting, or trying to take better care of myself (bleh…) but then all of a sudden I had a crazy craving for this delicious chicken enchilada casserole for days!

On my diet, I couldn’t have the flour or corn tortillas in the baked chicken enchilada recipe because I was watching my carb intake.

However…. I just couldn’t get those cravings out of my head! And this is how this super easy and super delicious Baked Enchilada Chicken was born.

Check out this Easy Cheese Enchilada Recipe for another family favorite recipe.

Baked Enchilada Chicken Recipe (2)

I promise this chicken recipe is easy and yummy!

Seriously…

Are you taking me serious yet? 😉 I have 8 kids, and every single one of them gave this a big thumbs up. Everyone loves it and, in fact, we have eaten this recipe twice in the past two weeks. It really is that good!

The best part is that you just dump it all in a pan and bake! Then everyone gets to enjoy this delicious Mexican food.

Baked Enchilada Chicken Recipe (3)

Simple Baked Chicken Enchilada recipe

Plus you only need a few ingredients – can you really get better than this?

Well, I guess my crock pot chicken tacos recipe is just as amazing. After you make this, you should definitely try that recipe next!

My pictures don’t look AMAZING, but this chicken taco recipe really is AMAZING!

Baked Enchilada Chicken Recipe (4)

What is needed to make this low carb enchilada chicken?

You only need 5 ingredients to make this easy baked enchilada chicken recipe!

  • Boneless Skinless Chicken Breasts (I fillet mine so they cook faster but you don’t have to)
  • Green Chili Enchilada Sauce
  • Chili Powder
  • Garlic Salt
  • Monterey Jack Cheese

Note, if you want this to be gluten free, then try the Las Palmas Enchilada sauce. It is gluten free. We use it all the time and it tastes great!

Baked Enchilada Chicken Recipe (5)

How to make low carb baked enchilada chicken:

Ok let’s get started with how to make this easy keto chicken recipe!

First preheat oven at 375 degrees Fahrenheit. Then spray a 9×13 baking dish with non stick spray (this will make clean up easier). Next place the chicken in the bottom of the pan.

Then season the chicken with the garlic salt and chili powder. Next pour the can of Green chili enchilada sauce over the chicken.

Baked Enchilada Chicken Recipe (6)

Then bake the chicken at 375 degrees for 25-30 minutes until chicken is cooked through. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted.

Serve with your favorite sides including our Spanish rice or our homemade refried beans or black beans. Of course, only serve with these sides if you are not following a low carb or keto diet.

Baked Enchilada Chicken Recipe (7)

The best toppings with this Baked Enchilada Chicken!

You can really change up the flavor of this baked chicken recipe just with the toppings that you choose.

Here are some of my favorites:

  • Sour Cream
  • Cilantro
  • Avocados
  • Green Chiles
  • Tomatoes
  • Red Onions

I love prepping a bunch of different topping options so everyone can pick their own!

See Also
Bacon Cheddar Deviled Eggs [Recipe]Spanish Cauliflower Rice Recipe100 Weight Watchers Recipes with Smart Points so that you have fun getting healthy - Hike n DipLow Carb Dinner Recipes for Family

Baked Enchilada Chicken Recipe (8)

This is the easiest chicken enchilada bake!

To be honest, our favorite way to enjoy this dinner is served over ourBrown Rice Pressure Cooker Recipe and with my easy broccoli in the microwave.

The kids love to take the extra sauce and cheese and spoon it over the broccoli and rice. It is amazing. Plus this Mom loves a good and delicious dinner.

I’m telling you, this recipe is delicious and I know your family will love it. Try it tonight and let me know what you think.

Baked Enchilada Chicken Recipe (9)

Print this Baked Enchilada Chicken Recipe below:

Baked Enchilada Chicken Recipe (10)

Review

Pin Print

Easy Baked Enchilada Chicken

4.92 from 23 votes

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 4 -6

Cuisine Mexican

Course Main Course

Calories 392

Ingredients

  • 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don’t have to)
  • (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • ½ – 1 cup shredded Monterrey Jack Cheese

Instructions

  • Spray a 9×13 Pan with non stick spray.

  • Place chicken in the bottom.

  • Season with garlic salt and chili powder.

  • Pour the can of Green chili enchilada sauce over the chicken.

  • Baked at 375 degrees for 25-30 minutes until chicken is cooked through.

  • Top with the shredded cheese and broil for a minute until cheese is melted.

Recipe Video

Recipe Notes

Serve with your favorite sides including our Spanish rice or our homemade refried beans.

Nutrition Facts

Calories 392kcal, Carbohydrates 6g, Protein 56g, Fat 14g, Saturated Fat 6g, Cholesterol 170mg, Sodium 1323mg, Potassium 862mg, Fiber 1g, Sugar 4g, Vitamin A 830IU, Vitamin C 4.1mg, Calcium 222mg, Iron 1.5mg

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Try these other easy dinner ideas:

  • Foil Pack Santa Fe Chicken Dinner
  • Crock pot Chicken Enchilada casserole
  • Gluten Free Crock pot Mexican Shredded Beef Taco Recipe
  • Mississippi Pot Roast Recipe
  • Brown Sugar Bacon Wrapped Chicken
  • Chicken Burrito Recipe
  • Crock Pot Savory Shredded Chicken

Baked Enchilada Chicken Recipe (11)

Green Chili Chicken Enchiladaswill make Mexican Monday everyone’s favorite day of the week.

Also, try these other easy keto recipes:

  • Crock Pot Keto White Chicken Chili Recipe
  • Slow Cooker Keto Pesto Chicken Recipe
  • Roasted Red Pepper Keto Chicken Recipe
  • Fluffy Keto Waffles
  • Low Carb Cheeseburger Casserole Recipe
  • Keto Broccoli Cheese Soup
  • Low Carb Chocolate Shake
  • Street Tacos Recipe
  • Low Carb Pizza Chicken Recipe
  • Keto Philly Cheese Steak Skillet Dinner
Baked Enchilada Chicken Recipe (12)

Try these other recipes

Quick Bread

Indian Fry Bread Recipe

Easy Slow Cooker

Crock Pot Shredded Beef Tacos

Easy Grilling

Pollo Asado

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Easy Mexican

Homemade Taco Shells Recipe

Easy Casserole

Easy Chicken Enchilada Casserole

Easy Mexican

Taco Bowl Recipe

Easy Slow Cooker

Crock Pot Mexican Shredded Chicken

About the Author

Baked Enchilada Chicken Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Baked Enchilada Chicken Recipe (2024)

FAQs

Do you put sauce on enchiladas before or after baking? ›

Step 1: Make 10 minute homemade red enchilada sauce using fridge and pantry staples. Step 2: Sprinkle shredded Mexican blend cheese into the centers of corn tortillas then roll and place inside a casserole dish. Step 3: Cover with red sauce then bake.

Keep Reading ›
What is the secret to good enchiladas? ›

Fry each of your tortillas in hot oil before adding in your enchilada filling. This will help keep the tortillas from soaking up too much of your sauce too quickly, which can also cause them to break apart.

Learn More ›
Do you cover enchiladas when you bake them? ›

Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese. Bake uncovered 15 to 20 minutes or until hot.

Tell Me More ›
How to cook real good enchiladas in the oven? ›

Grande Chicken Enchiladas
  1. Microwave - Poke holes in the film and cook for 3:30 - 4:30 minutes, let sit for 1 minute before removing. ...
  2. Oven - Remove the film and cook at 400° for 28-32 minutes.
  3. Air Fryer - Remove the film and cook at 375° for 10-12 minutes.

Read More ›
Which sauce is better for enchiladas? ›

Las Palmas makes the best green enchilada sauce at the grocery store. It's a little tangy, super savory, and it tastes very fresh, even though it's canned enchilada sauce. If you're a green sauce lover, you will be thrilled with this premade enchilada sauce. You won't just want to stop at enchiladas!

Explore More ›
What can I use instead of enchilada sauce? ›

Tomato sauce is a good way to replace enchilada sauce if you're looking for a milder alternative. It's easy to take a pre-made tomato sauce and spice it and add other ingredients to get closer to a real enchilada sauce.

Keep Reading ›
What makes enchiladas taste better? ›

Toppings: When it comes to enchiladas, I vote the more toppings the merrier! Any combination of chopped fresh cilantro, sliced avocado, diced red onion (or quick pickled red onions), sliced radishes, fresh or pickled jalapeños, sour cream or Mexican crema, and/or extra cheese would be delicious!

Read On ›
What is the best cheese to melt on enchiladas? ›

Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese. Avoid using all cheddar as it can be too oily.

Read More ›
What can I add to canned enchilada sauce to make it taste better? ›

Then when the sauce is almost finished, a quick blend with a blender or immersion blender results in a smooth sauce. Add seasonings - Cumin, chili powder, Mexican oregano, etc. are great ways to punch up the flavor of canned enchilada sauce. You might also consider adding a few dashes of your favorite hot sauce.

Discover More ›
Why are my chicken enchiladas soggy? ›

Most people drown their enchiladas in sauce before putting them in the oven, but that's the number one cause of soggy enchiladas. Because you've already coated your tortillas in the sauce, they won't need that much more.

Keep Reading ›

What goes with chicken enchiladas? ›

Chopped salad, rice pilaf, fresh guacamole, and street corn dip – these all go great with chicken enchiladas! This iconic tortilla dish can be made with slow cooker shredded chicken or leftover rotisserie chicken, a great main course!

View More ›
Can you pre make enchiladas or will they get soggy? ›

If you would like to make a pan of enchiladas in advance, follow the recipe instructions through step 3 (assembling the enchiladas). Wrap the pan tightly with foil. Then you can either refrigerate the enchiladas for up to 3 days, then bake as directed.

Get More Info ›
How do you cook real good chicken enchiladas? ›

Leave Enchiladas wrapped in film and poke holes to ventilate. 3. Place tray in microwave & heat on high for 3 minutes 30 seconds to 4 minutes 30 seconds. Let sit 1 minute.

Keep Reading ›
Do enchiladas taste better with corn or flour tortillas? ›

Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.

Know More ›
How do you keep enchiladas from sticking to the bottom of the pan? ›

  1. currer-bell. • 6y ago. Grease the pan and/or like it with parchment paper. Corn tortillas stick less than flour. ...
  2. andkeener. • 6y ago. Did you dip the tortillas in sauce before you made the enchiladas? It's a mess but kinda helps them stay separated. ...
  3. DBirdMcG. • 6y ago. I use corn tortillas. Salsa goes on top.
Mar 3, 2018

Read The Full Story ›
How long should enchiladas sit after baking? ›

Bake until the sauce is bubbling and cheese is beginning to brown, about 20 to 25 minutes. Let sit for 10 minutes and eat them right up.

Learn More ›
How long to heat enchiladas in the oven? ›

Top enchiladas with enchilada sauce and remaining cheese. Bake 20 to 25 minutes or until hot and cheese is melted.

View More ›

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